Vertical Indoor Farming “VIF” – An Economic Engine
Vertical Indoor Farming is 21st Century High-Tech Farming that uses indoor facilities and special lighting to grow healthier plants much faster because the weather is not able to control the growing time. (Vertical Farming or World Agriculture )
Land and water are saved by building UP instead of using more ground space and by putting a roof on top so water does not evaporate but recirculates over and over again. The only water that leaves the farm is in your Organic, fresh, juicy fruits and vegetables!
Pesticides are not necessary because pests are not allowed in with the plants.
Labor costs are higher but transportation costs are lower.
Instead of picking plants early so they can be loaded on ships and sent to distributors, who send them to markets, fruits and vegetables are picked and able to be purchased and eaten in the SAME DAY.
Distribution is local first. Food is eaten local first. Jobs are local first. Drivers drive a few miles instead of thousands to deliver food to markets and restaurants. Grow local. Work local. Benefit the economy — LOCAL. (Agrilyst Report 2017)
Temporary Jobs – Building the facilities. Permanent Jobs – Growing, picking, and delivering plants.
Genergy Technology reduces the cost of facilities by aggregating space for our power plants with Vertical Indoor Farming and Aquaculture to reduce the expense and share infrastructure to our economic advantage.
When is YOUR community going to have a God’s Energy Facility?